Joanna here and today I’m going to give you a brief history on Australian food or should I say what types of food is now available in Australia.
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So, Australia has come a long way in the past thirty or so years. From Vietnamese to Korean to Polish to Chinese, Italian, Lebanese and on and on, most Australian tastebuds travel far and wide in any given week. Even the smallest shopping mall has a food court that offers more than one “international cuisine” with Indian, Thai, Chinese and Japanese being perennially popular.

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