William Angliss Institute

CRICOS CODE: 01505M

Certificate IV in Patisserie

COURSE CRICOS CODE: 109459D

Register Your Interest

Free course and Visa application help!

The form is a comprehensive tool to help us understand your academic profile and preferences, which assists us in offering personalized course selection and visa application support.

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110107 - Baking and Pastrymaking

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

29,100 AUD (Non Tuition Fee: 750 AUD)

Tuition Fees Range Per Year:

29,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Work Component: Yes Work Component Hours/Week: 24.00 Work Component Weeks: 10 Work Component Total Hours: 240

Location:

Melbourne, Sydney

Course Duration:

78 Weeks (1.5 Year)

Course Cricos Code:

109459D

Institution Title:

William Angliss Institute of TAFE

Also Trading as:

William Angliss Institute

Institution Cricos Code:

01505M

Institution Type:

Government

Location:

Victoria 3000

Website:

https://www.angliss.edu.au

Total Number of Students:

1705

OSHC 500

500 Subclass 500 student visa is usually required for courses longer than 3 months. more...

OSHC Estimated Overseas Student Health Cover (OSHC): $938 Buy Now

78 Weeks

$10,000 per semester

~ $20,000 per year
$29,850 Total Course Fee

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Study Preferences and Selections

Which Level do you want to Study at?

Which Area do you want to Study in?

Which Country do you want to Study in?

Select Your Preferred Institution (optional)

Choose your preferred courses: (optional)

Certificate IV in Patisserie (109459D)

Personal Information

Title

Given Names

Family Name

Country of Passport

Telephone

Date of Birth

Gender

Country of Birth

Marital Status

William Angliss Institute

CRICOS CODE: 01505M

Certificate IV in Patisserie COURSE CRICOS CODE: 109459D

COURSE CRICOS CODE: 109459D

Register Your Interest

Institution Title: William Angliss Institute of TAFE

Also Trading as: William Angliss Institute

Institution Cricos Code: 01505M

Institution Type: Government

Location: Victoria 3000

Website: https://www.angliss.edu.au

Total Number of Students: 1705

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110107 - Baking and Pastrymaking

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 78 weeks

Tuition Fees Range: 29,100 AUD (Non Tuition Fee: 750 AUD)

Tuition Fees Range Per Year: 29,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information: Work Component: Yes Work Component Hours/Week: 24.00 Work Component Weeks: 10 Work Component Total Hours: 240

Location: Melbourne, Sydney

Course Duration: 78 Weeks (1.5 Year)

Course Cricos Code: 109459D

Institution Title: William Angliss Institute of TAFE

Also Trading as: William Angliss Institute

Institution Cricos Code: 01505M

Institution Type: Government

Location: Victoria 3000

Website: https://www.angliss.edu.au

Total Number of Students: 1705

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Patisserie

COURSE CRICOS CODE: 109459D

Institution Title:

William Angliss Institute of TAFE

Also Trading as:

William Angliss Institute

Institution Cricos Code:

01505M

Institution Type:

Government

Location:

Victoria 3000

Website:

https://www.angliss.edu.au

Total Number of Students:

1705

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110107 - Baking and Pastrymaking

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

29,100 AUD (Non Tuition Fee: 750 AUD)

Tuition Fees Range Per Year:

29,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 24.00 Work Component Weeks: 10 Work Component Total Hours: 240

Location:

Melbourne, Sydney

Course Duration:

78 Weeks (1.5 Year)

Course Cricos Code:

109459D

Institution Title:

William Angliss Institute of TAFE

Also Trading as:

William Angliss Institute

Institution Cricos Code:

01505M

Institution Type:

Government

Location:

Victoria 3000

Website:

https://www.angliss.edu.au

Total Number of Students:

1705