VIT (Victorian Institute of Technology)

CRICOS CODE: 02044E

Certificate IV in Patisserie

COURSE CRICOS CODE: 109461K

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110107 - Baking and Pastrymaking

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

88 weeks

Tuition Fees Range:

16,999 AUD

Tuition Fees Range Per Year:

16,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location:

Melbourne, Sydney

Course Duration:

88 Weeks

Course Cricos Code:

109461K

Institution Title:

Victorian Institute of Technology Pty Ltd

Also Trading as:

VIT (Victorian Institute of Technology)

Institution Cricos Code:

02044E

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.vit.edu.au

Total Number of Students:

6613

OSHC 500

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88 Weeks

$5,000 per semester

~ $10,000 per year
$16,999 Total Course Fee

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If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Patisserie (109461K)

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VIT (Victorian Institute of Technology)

CRICOS CODE: 02044E

Certificate IV in Patisserie COURSE CRICOS CODE: 109461K

COURSE CRICOS CODE: 109461K

Register Your Interest

Institution Title: Victorian Institute of Technology Pty Ltd

Also Trading as: VIT (Victorian Institute of Technology)

Institution Cricos Code: 02044E

Institution Type: Private

Location: Victoria 3000

Website: https://www.vit.edu.au

Total Number of Students: 6613

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110107 - Baking and Pastrymaking

Foundation Studies: No

Work Component: No

Course Language: English

Duration (Weeks): 88 weeks

Tuition Fees Range: 16,999 AUD

Tuition Fees Range Per Year: 16,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location: Melbourne, Sydney

Course Duration: 88 Weeks

Course Cricos Code: 109461K

Institution Title: Victorian Institute of Technology Pty Ltd

Also Trading as: VIT (Victorian Institute of Technology)

Institution Cricos Code: 02044E

Institution Type: Private

Location: Victoria 3000

Website: https://www.vit.edu.au

Total Number of Students: 6613

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Patisserie

COURSE CRICOS CODE: 109461K

Institution Title:

Victorian Institute of Technology Pty Ltd

Also Trading as:

VIT (Victorian Institute of Technology)

Institution Cricos Code:

02044E

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.vit.edu.au

Total Number of Students:

6613

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110107 - Baking and Pastrymaking

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

88 weeks

Tuition Fees Range:

16,999 AUD

Tuition Fees Range Per Year:

16,000

Dual Qualification:

No

Location:

Melbourne, Sydney

Course Duration:

88 Weeks

Course Cricos Code:

109461K

Institution Title:

Victorian Institute of Technology Pty Ltd

Also Trading as:

VIT (Victorian Institute of Technology)

Institution Cricos Code:

02044E

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.vit.edu.au

Total Number of Students:

6613