Le Cordon Bleu Australia Pty Limited

CRICOS CODE: 02380M

Certificate IV in Patisserie
COURSE CRICOS CODE: 109462J

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110107 - Baking and Pastrymaking
Foundation Studies:
No
Work Component:
No
Course Language:
English
Duration (Weeks):
93 weeks
Tuition Fees Range:
12,428 AUD
Tuition Fees Range Per Year:
12,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Course Duration:
93 Weeks
Course Cricos Code:
109462J
Also Trading as:
Le Cordon Bleu Australia Pty Limited
Institution Cricos Code:
02380M
Institution Type:
Private
Location:
South Australia  5010
Total Number of Students:
3680

OSHC 500485 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $1,075 Buy Now
93 Weeks
$3,000 per semester
~ $7,000 per year
$12,428 Total Course Fee

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