Australian National Institute of Business & Technology

CRICOS CODE: 02506B

Certificate IV in Patisserie
COURSE CRICOS CODE: 109465F

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110107 - Baking and Pastrymaking
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
68 weeks
Tuition Fees Range:
13,500 AUD
Tuition Fees Range Per Year:
13,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 8.00 Work Component Weeks: 12 Work Component Total Hours: 96
Location:
Course Duration:
68 Weeks
Course Cricos Code:
109465F
Also Trading as:
Australian National Institute of Business & Technology
Institution Cricos Code:
02506B
Institution Type:
Private
Location:
Victoria  3000
Total Number of Students:
1354

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $802 Buy Now
68 Weeks
$5,000 per semester
~ $10,000 per year
$13,500 Total Course Fee

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