Adelaide Culinary Institute

CRICOS CODE: 03978F

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109618E

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

30 weeks

Tuition Fees Range:

5,400 AUD (Non Tuition Fee: 2,100 AUD)

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Work Component: Yes Work Component Hours/Week: 14.00 Work Component Weeks: 3 Work Component Total Hours: 42

Location:

Adelaide

Course Duration:

30 Weeks

Course Cricos Code:

109618E

Institution Title:

Bush Tukka Pty Ltd

Also Trading as:

Adelaide Culinary Institute

Institution Cricos Code:

03978F

Institution Type:

Private

Location:

South Australia 5000

Website:

Total Number of Students:

248

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30 Weeks

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Certificate IV in Kitchen Management (109618E)

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Adelaide Culinary Institute

CRICOS CODE: 03978F

Certificate IV in Kitchen Management COURSE CRICOS CODE: 109618E

COURSE CRICOS CODE: 109618E

Register Your Interest

Institution Title: Bush Tukka Pty Ltd

Also Trading as: Adelaide Culinary Institute

Institution Cricos Code: 03978F

Institution Type: Private

Location: South Australia 5000

Website:

Total Number of Students: 248

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 30 weeks

Tuition Fees Range: 5,400 AUD (Non Tuition Fee: 2,100 AUD)

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information: Work Component: Yes Work Component Hours/Week: 14.00 Work Component Weeks: 3 Work Component Total Hours: 42

Location: Adelaide

Course Duration: 30 Weeks

Course Cricos Code: 109618E

Institution Title: Bush Tukka Pty Ltd

Also Trading as: Adelaide Culinary Institute

Institution Cricos Code: 03978F

Institution Type: Private

Location: South Australia 5000

Website:

Total Number of Students: 248

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109618E

Institution Title:

Bush Tukka Pty Ltd

Also Trading as:

Adelaide Culinary Institute

Institution Cricos Code:

03978F

Institution Type:

Private

Location:

South Australia 5000

Total Number of Students:

248

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

30 weeks

Tuition Fees Range:

5,400 AUD (Non Tuition Fee: 2,100 AUD)

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 14.00 Work Component Weeks: 3 Work Component Total Hours: 42

Location:

Adelaide

Course Duration:

30 Weeks

Course Cricos Code:

109618E

Institution Title:

Bush Tukka Pty Ltd

Also Trading as:

Adelaide Culinary Institute

Institution Cricos Code:

03978F

Institution Type:

Private

Location:

South Australia 5000

Total Number of Students:

248