The Illawarra Business College

CRICOS CODE: 01497F

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109637B

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

104 weeks

Tuition Fees Range:

21,750 AUD (Non Tuition Fee: 800 AUD)

Tuition Fees Range Per Year:

10.5,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 30 Work Component Total Hours: 600

Location:

Sydney

Course Duration:

104 Weeks (2 Years)

Course Cricos Code:

109637B

Institution Title:

Focal Holdings Pty Ltd

Also Trading as:

The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care

Institution Cricos Code:

01497F

Institution Type:

Private

Location:

New South Wales 1885

Website:

https://www.tibc.nsw.edu.au

Total Number of Students:

1200

OSHC 500485

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104 Weeks

$6,000 per semester

~ $11,000 per year
$22,550 Total Course Fee

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (109637B)

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The Illawarra Business College

CRICOS CODE: 01497F

Certificate IV in Kitchen Management COURSE CRICOS CODE: 109637B

COURSE CRICOS CODE: 109637B

Register Your Interest

Institution Title: Focal Holdings Pty Ltd

Also Trading as: The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care

Institution Cricos Code: 01497F

Institution Type: Private

Location: New South Wales 1885

Website: https://www.tibc.nsw.edu.au

Total Number of Students: 1200

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 104 weeks

Tuition Fees Range: 21,750 AUD (Non Tuition Fee: 800 AUD)

Tuition Fees Range Per Year: 10.5,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information: Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 30 Work Component Total Hours: 600

Location: Sydney

Course Duration: 104 Weeks (2 Years)

Course Cricos Code: 109637B

Institution Title: Focal Holdings Pty Ltd

Also Trading as: The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care

Institution Cricos Code: 01497F

Institution Type: Private

Location: New South Wales 1885

Website: https://www.tibc.nsw.edu.au

Total Number of Students: 1200

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109637B

Institution Title:

Focal Holdings Pty Ltd

Also Trading as:

The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care

Institution Cricos Code:

01497F

Institution Type:

Private

Location:

New South Wales 1885

Website:

https://www.tibc.nsw.edu.au

Total Number of Students:

1200

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

104 weeks

Tuition Fees Range:

21,750 AUD (Non Tuition Fee: 800 AUD)

Tuition Fees Range Per Year:

10.5,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 30 Work Component Total Hours: 600

Location:

Sydney

Course Duration:

104 Weeks (2 Years)

Course Cricos Code:

109637B

Institution Title:

Focal Holdings Pty Ltd

Also Trading as:

The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care

Institution Cricos Code:

01497F

Institution Type:

Private

Location:

New South Wales 1885

Website:

https://www.tibc.nsw.edu.au

Total Number of Students:

1200