National Training Centre of Australia

CRICOS CODE: 03399C

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109714E

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

98 weeks

Tuition Fees Range:

22,500 AUD

Tuition Fees Range Per Year:

22,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Work Component: Yes Work Component Hours/Week: 24.00 Work Component Weeks: 10 Work Component Total Hours: 240

Location:

Melbourne

Course Duration:

98 Weeks

Course Cricos Code:

109714E

Institution Title:

National Training Centre of Australia Pty Ltd

Also Trading as:

National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA

Institution Cricos Code:

03399C

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.ntca.edu.au

Total Number of Students:

559

OSHC 500485

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98 Weeks

$6,000 per semester

~ $12,000 per year
$22,500 Total Course Fee

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (109714E)

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National Training Centre of Australia

CRICOS CODE: 03399C

Certificate IV in Kitchen Management COURSE CRICOS CODE: 109714E

COURSE CRICOS CODE: 109714E

Register Your Interest

Institution Title: National Training Centre of Australia Pty Ltd

Also Trading as: National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA

Institution Cricos Code: 03399C

Institution Type: Private

Location: Victoria 3000

Website: https://www.ntca.edu.au

Total Number of Students: 559

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 98 weeks

Tuition Fees Range: 22,500 AUD

Tuition Fees Range Per Year: 22,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information: Work Component: Yes Work Component Hours/Week: 24.00 Work Component Weeks: 10 Work Component Total Hours: 240

Location: Melbourne

Course Duration: 98 Weeks

Course Cricos Code: 109714E

Institution Title: National Training Centre of Australia Pty Ltd

Also Trading as: National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA

Institution Cricos Code: 03399C

Institution Type: Private

Location: Victoria 3000

Website: https://www.ntca.edu.au

Total Number of Students: 559

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 109714E

Institution Title:

National Training Centre of Australia Pty Ltd

Also Trading as:

National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA

Institution Cricos Code:

03399C

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.ntca.edu.au

Total Number of Students:

559

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

98 weeks

Tuition Fees Range:

22,500 AUD

Tuition Fees Range Per Year:

22,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 24.00 Work Component Weeks: 10 Work Component Total Hours: 240

Location:

Melbourne

Course Duration:

98 Weeks

Course Cricos Code:

109714E

Institution Title:

National Training Centre of Australia Pty Ltd

Also Trading as:

National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA

Institution Cricos Code:

03399C

Institution Type:

Private

Location:

Victoria 3000

Website:

https://www.ntca.edu.au

Total Number of Students:

559