Le Cordon Bleu Australia Pty Limited

CRICOS CODE: 02380M

Certificate III in Commercial Cookery
COURSE CRICOS CODE: 109781E

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
69 weeks
Tuition Fees Range:
37,609 AUD (Non Tuition Fee: 2,409 AUD)
Tuition Fees Range Per Year:
37,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 20 Work Component Total Hours: 400
Course Duration:
69 Weeks
Course Cricos Code:
109781E
Also Trading as:
Le Cordon Bleu Australia Pty Limited
Institution Cricos Code:
02380M
Institution Type:
Private
Location:
South Australia  5010
Total Number of Students:
3680

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $848 Buy Now
69 Weeks
$15,000 per semester
~ $30,000 per year
$40,018 Total Course Fee

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