Melbourne College of Business and Technology

CRICOS CODE: 03631M

Certificate III in Commercial Cookery
COURSE CRICOS CODE: 110930J

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
52 weeks
Tuition Fees Range:
15,000 AUD (Non Tuition Fee: 2,000 AUD)
Tuition Fees Range Per Year:
15,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 12 Work Component Total Hours: 240
Location:
Course Duration:
52 Weeks (1 Year)
Course Cricos Code:
110930J
Institution Title:
Also Trading as:
Melbourne College of Business and Technology
Institution Cricos Code:
03631M
Institution Type:
Private
Location:
Victoria  3128
Website:
Total Number of Students:
665

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $665 Buy Now
52 Weeks
$9,000 per semester
~ $17,000 per year
$17,000 Total Course Fee

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