Entrepreneur Education

CRICOS CODE: 03432G

Certificate IV in Kitchen Management
COURSE CRICOS CODE: 114228K

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
56 weeks
Tuition Fees Range:
16,000 AUD
Tuition Fees Range Per Year:
16,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 8.00 Work Component Weeks: 12 Work Component Total Hours: 96
Location:
Course Duration:
56 Weeks
Course Cricos Code:
114228K
Institution Title:
Also Trading as:
Entrepreneur Education
Institution Cricos Code:
03432G
Institution Type:
Private
Location:
Queensland  9726
Total Number of Students:
1550

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $712 Buy Now
56 Weeks
$7,000 per semester
~ $15,000 per year
$16,000 Total Course Fee

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