Australian Health and Horticulture Institute

CRICOS CODE: 03954C

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 114230E

Register Your Interest

Institution Title:

Australian Health and Horticulture Institute Pty Ltd

Also Trading as:

Australian Health and Horticulture Institute

Institution Cricos Code:

03954C

Institution Type:

Private

Location:

New South Wales 2117

Website:

https://www.ahhi.edu.au/

Founded Year:

2021

Total Number of Students:

740

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

94 weeks

Tuition Fees Range:

30,000 AUD (Non Tuition Fee: 2,800 AUD)

Tuition Fees Range Per Year:

30,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location:

Sydney

Course Duration:

94 Weeks

Course Cricos Code:

114230E

Institution Title:

Australian Health and Horticulture Institute Pty Ltd

Also Trading as:

Australian Health and Horticulture Institute

Institution Cricos Code:

03954C

Institution Type:

Private

Location:

New South Wales 2117

Website:

https://www.ahhi.edu.au/

Founded Year:

2021

Total Number of Students:

740

OSHC 500485

500 Subclass 500 student visa is usually required for courses longer than 3 months. more...

OSHC Estimated Overseas Student Health Cover (OSHC): $1,129 Buy Now

94 Weeks

$9,000 per semester

~ $18,000 per year
$32,800 Total Course Fee

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (114230E)

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Australian Health and Horticulture Institute

CRICOS CODE: 03954C

Certificate IV in Kitchen Management COURSE CRICOS CODE: 114230E

COURSE CRICOS CODE: 114230E

Register Your Interest

Institution Title: Australian Health and Horticulture Institute Pty Ltd

Also Trading as: Australian Health and Horticulture Institute

Institution Cricos Code: 03954C

Institution Type: Private

Location: New South Wales 2117

Website: https://www.ahhi.edu.au/

Founded Year: 2021

Total Number of Students: 740

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: No

Course Language: English

Duration (Weeks): 94 weeks

Tuition Fees Range: 30,000 AUD (Non Tuition Fee: 2,800 AUD)

Tuition Fees Range Per Year: 30,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location: Sydney

Course Duration: 94 Weeks

Course Cricos Code: 114230E

Institution Title: Australian Health and Horticulture Institute Pty Ltd

Also Trading as: Australian Health and Horticulture Institute

Institution Cricos Code: 03954C

Institution Type: Private

Location: New South Wales 2117

Website: https://www.ahhi.edu.au/

Founded Year: 2021

Total Number of Students: 740

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 114230E

Institution Title:

Australian Health and Horticulture Institute Pty Ltd

Also Trading as:

Australian Health and Horticulture Institute

Institution Cricos Code:

03954C

Institution Type:

Private

Location:

New South Wales 2117

Website:

https://www.ahhi.edu.au/

Founded Year:

2021

Total Number of Students:

740

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

94 weeks

Tuition Fees Range:

30,000 AUD (Non Tuition Fee: 2,800 AUD)

Tuition Fees Range Per Year:

30,000

Dual Qualification:

No

Location:

Sydney

Course Duration:

94 Weeks

Course Cricos Code:

114230E

Institution Title:

Australian Health and Horticulture Institute Pty Ltd

Also Trading as:

Australian Health and Horticulture Institute

Institution Cricos Code:

03954C

Institution Type:

Private

Location:

New South Wales 2117

Website:

https://www.ahhi.edu.au/

Founded Year:

2021

Total Number of Students:

740