N/A

CRICOS CODE: 04152G

Certificate IV in Kitchen Management
COURSE CRICOS CODE: 114274D

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
No
Course Language:
English
Duration (Weeks):
24 weeks
Tuition Fees Range:
5,000 AUD (Non Tuition Fee: 1,250 AUD)
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Location:
Course Duration:
24 Weeks
Course Cricos Code:
114274D
Also Trading as:
N/A
Institution Cricos Code:
04152G
Institution Type:
Private
Location:
Victoria  3752
Website:
Total Number of Students:
360

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