Harvard International College Pty Ltd

CRICOS CODE: 04024D

Certificate IV in Kitchen Management
COURSE CRICOS CODE: 114402A

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
78 weeks
Tuition Fees Range:
21,000 AUD (Non Tuition Fee: 1,750 AUD)
Tuition Fees Range Per Year:
21,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 10 Work Component Total Hours: 200
Location:
Course Duration:
78 Weeks (1.5 Year)
Course Cricos Code:
114402A
Institution Cricos Code:
04024D
Institution Type:
Private
Location:
New South Wales  2148
Website:
Total Number of Students:
150

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $938 Buy Now
78 Weeks
$8,000 per semester
~ $15,000 per year
$22,750 Total Course Fee

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