Global Institute of Training and Education Pty Ltd

CRICOS CODE: 03850M

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 114515C

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

15,000 AUD (Non Tuition Fee: 1,000 AUD)

Tuition Fees Range Per Year:

15,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location:

Melbourne

Course Duration:

78 Weeks (1.5 Year)

Course Cricos Code:

114515C

Institution Title:

Global Institute of Training and Education Pty Ltd

Institution Cricos Code:

03850M

Institution Type:

Private

Location:

Victoria 3046

Website:

https://www.gite.edu.au

Total Number of Students:

500

OSHC 500

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78 Weeks

$5,000 per semester

~ $11,000 per year
$16,000 Total Course Fee

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If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (114515C)

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Global Institute of Training and Education Pty Ltd

CRICOS CODE: 03850M

Certificate IV in Kitchen Management COURSE CRICOS CODE: 114515C

COURSE CRICOS CODE: 114515C

Register Your Interest

Institution Title: Global Institute of Training and Education Pty Ltd

Institution Cricos Code: 03850M

Institution Type: Private

Location: Victoria 3046

Website: https://www.gite.edu.au

Total Number of Students: 500

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: No

Course Language: English

Duration (Weeks): 78 weeks

Tuition Fees Range: 15,000 AUD (Non Tuition Fee: 1,000 AUD)

Tuition Fees Range Per Year: 15,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Location: Melbourne

Course Duration: 78 Weeks (1.5 Year)

Course Cricos Code: 114515C

Institution Title: Global Institute of Training and Education Pty Ltd

Institution Cricos Code: 03850M

Institution Type: Private

Location: Victoria 3046

Website: https://www.gite.edu.au

Total Number of Students: 500

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 114515C

Institution Title:

Global Institute of Training and Education Pty Ltd

Institution Cricos Code:

03850M

Institution Type:

Private

Location:

Victoria 3046

Website:

https://www.gite.edu.au

Total Number of Students:

500

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

No

Course Language:

English

Duration (Weeks):

78 weeks

Tuition Fees Range:

15,000 AUD (Non Tuition Fee: 1,000 AUD)

Tuition Fees Range Per Year:

15,000

Dual Qualification:

No

Location:

Melbourne

Course Duration:

78 Weeks (1.5 Year)

Course Cricos Code:

114515C

Institution Title:

Global Institute of Training and Education Pty Ltd

Institution Cricos Code:

03850M

Institution Type:

Private

Location:

Victoria 3046

Website:

https://www.gite.edu.au

Total Number of Students:

500