Open Study Hub Pty Ltd

CRICOS CODE: 04183M

Certificate IV in Kitchen Management
COURSE CRICOS CODE: 114801H

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Class Size:
Study Hours per Week:
Entry Level:
Minimum Age:
Placement Test:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
91 weeks
Tuition Fees Range:
43,750 AUD (Non Tuition Fee: 2,100 AUD)
Tuition Fees Range Per Year:
43,000
Dual Qualification:
No
Entry Requirements :
Structure:
Subjects you can Study:
Further information:
Work Component: Yes Work Component Hours/Week: 20.00 Work Component Weeks: 20 Work Component Total Hours: 400
Location:
Course Duration:
91 Weeks
Course Cricos Code:
114801H
Institution Title:
Institution Cricos Code:
04183M
Institution Type:
Private
Location:
New South Wales  2000
Website:
Total Number of Students:
100

OSHC 500 
500 Subclass 500 student visa is usually required for courses longer than 3 months. more...
OSHC   Estimated Overseas Student Health Cover (OSHC): $1,075 Buy Now
91 Weeks
$13,000 per semester
~ $26,000 per year
$45,850 Total Course Fee

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