Melbourne Institute of Australia Pty Ltd

CRICOS CODE: 04217F

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 115090D

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Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

68 weeks

Tuition Fees Range:

22,000 AUD

Tuition Fees Range Per Year:

22,000

Dual Qualification:

No

Entry Requirements :

Structure:

Subjects you can Study:

Further information:

Work Component: Yes Work Component Hours/Week: 8.00 Work Component Weeks: 24 Work Component Total Hours: 192

Location:

Melbourne

Course Duration:

68 Weeks

Course Cricos Code:

115090D

Institution Title:

Melbourne Institute of Australia Pty Ltd

Institution Cricos Code:

04217F

Institution Type:

Private

Location:

Victoria 3030

Website:

Total Number of Students:

320

OSHC 500

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68 Weeks

$8,000 per semester

~ $17,000 per year
$22,000 Total Course Fee

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If your age is below 18 years, it is imperative that this form be completed by your parents.

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Certificate IV in Kitchen Management (115090D)

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Melbourne Institute of Australia Pty Ltd

CRICOS CODE: 04217F

Certificate IV in Kitchen Management COURSE CRICOS CODE: 115090D

COURSE CRICOS CODE: 115090D

Register Your Interest

Institution Title: Melbourne Institute of Australia Pty Ltd

Institution Cricos Code: 04217F

Institution Type: Private

Location: Victoria 3030

Website:

Total Number of Students: 320

Program: Certificate IV of Food and Hospitality

Faculty: Food, Hospitality and Personal Services

Level: Certificate IV

Class Size:

Study Hours per Week:

Entry Level:

Minimum Age:

Placement Test:

Broad Field: 11 - Food, Hospitality and Personal Services

Narrow Field : 1101 - Food and Hospitality

Detailed Field: 110109 - Cookery

Foundation Studies: No

Work Component: Yes

Course Language: English

Duration (Weeks): 68 weeks

Tuition Fees Range: 22,000 AUD

Tuition Fees Range Per Year: 22,000

Dual Qualification: No

Entry Requirements :

Structure:

Subjects you can Study:

Further information: Work Component: Yes Work Component Hours/Week: 8.00 Work Component Weeks: 24 Work Component Total Hours: 192

Location: Melbourne

Course Duration: 68 Weeks

Course Cricos Code: 115090D

Institution Title: Melbourne Institute of Australia Pty Ltd

Institution Cricos Code: 04217F

Institution Type: Private

Location: Victoria 3030

Website:

Total Number of Students: 320

- Please enter information in English

If your age is below 18 years, it is imperative that this form be completed by your parents.

Choose your preferred courses: (optional)

Certificate IV in Kitchen Management

COURSE CRICOS CODE: 115090D

Institution Title:

Melbourne Institute of Australia Pty Ltd

Institution Cricos Code:

04217F

Institution Type:

Private

Location:

Victoria 3030

Total Number of Students:

320

Program:

Certificate IV of Food and Hospitality

Faculty:

Food, Hospitality and Personal Services

Level:

Certificate IV

Broad Field:

11 - Food, Hospitality and Personal Services

Narrow Field :

1101 - Food and Hospitality

Detailed Field:

110109 - Cookery

Foundation Studies:

No

Work Component:

Yes

Course Language:

English

Duration (Weeks):

68 weeks

Tuition Fees Range:

22,000 AUD

Tuition Fees Range Per Year:

22,000

Dual Qualification:

No

Further information:

Work Component: Yes Work Component Hours/Week: 8.00 Work Component Weeks: 24 Work Component Total Hours: 192

Location:

Melbourne

Course Duration:

68 Weeks

Course Cricos Code:

115090D

Institution Title:

Melbourne Institute of Australia Pty Ltd

Institution Cricos Code:

04217F

Institution Type:

Private

Location:

Victoria 3030

Total Number of Students:

320