Fast Food Cooks, classified under ANZSCO code 8511, play a crucial role in the food service industry in Australia. These professionals are responsible for preparing a limited range of food items in fast food establishments, ensuring that customers are provided with quick and tasty meals.

Indicative Skill Level:

Fast Food Cooks typically possess a skill level that aligns with the qualifications mentioned below:

In Australia:

• AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

• NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

While some occupations in this field may require a short period of on-the-job training, others may not necessitate any formal qualification or training.

Tasks Include:

• Taking and serving food and beverage orders, and receiving payment from customers
• Preparing food items such as hamburgers, pizzas, fish and chips
• Washing, cutting, measuring, and mixing foods for cooking
• Operating cooking equipment such as grills, microwaves, and deep-fat fryers
• Cleaning food preparation areas, cooking surfaces, and utensils
• Ordering and receiving fast food ingredients
• Arranging delivery of prepared food and beverages, if required

Occupation:

• 851111 Fast Food Cook

Specifically, a Fast Food Cook (851111) is responsible for preparing a restricted range of foods in a fast food establishment. They possess a skill level of 5 and may specialize as a Short Order Cook.

Fast Food Cooks are essential in maintaining the efficiency of fast food establishments, ensuring that customers are served with quality meals in a timely manner. Their expertise in food preparation and cooking techniques contributes to the overall success of the food service industry in Australia.