Cooks, classified under ANZSCO 3514, play a crucial role in the food industry by preparing, seasoning, and cooking food in various dining and catering establishments. It is important to note that chefs, fast food cooks, and kitchenhands are excluded from this specific unit group.

Chefs, on the other hand, belong to Unit Group 3513, while fast food cooks and kitchenhands are included in the Minor Group 851 for Food Preparation Assistants.

Indicative Skill Level:

Most occupations within the Cooks unit group require a certain level of skill, which can be attained through the qualifications and experience outlined below.

In Australia:

• AQF Certificate III, which includes at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand:

• NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4)

It is worth mentioning that at least three years of relevant experience can be considered as a substitute for the formal qualifications mentioned above. In some cases, additional relevant experience and/or on-the-job training may be required alongside the formal qualification.

Tasks Include:

• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills, and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Occupation:

• 351411 Cook

351411 Cook

A Cook in a dining or catering establishment is responsible for preparing, seasoning, and cooking food. The skill level for this occupation is classified as:

• 3 in Australia
• 4 in New Zealand

With a diverse range of tasks and responsibilities, Cooks contribute significantly to the food industry in Australia. Their expertise ensures that delicious and high-quality food is served to customers in dining and catering establishments across the country.