Food Trades Workers (ANZSCO 351) are skilled professionals who specialize in various aspects of the food industry. They play a crucial role in baking bread and pastry goods, preparing meat for sale, and planning, organizing, preparing, and cooking food for dining and catering establishments.

Indicative Skill Level:

Most occupations in this minor group require a certain level of skill and qualifications. In Australia, Food Trades Workers typically have an AQF Associate Degree, Advanced Diploma, or Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2). Alternatively, they may have an AQF Certificate III with at least two years of on-the-job training, or an AQF Certificate IV, or at least three years of relevant experience (ANZSCO Skill Level 3).

In New Zealand, individuals in this occupation may have an NZQF Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2). They may also have an NZQF Level 4 qualification, or at least three years of relevant experience (ANZSCO Skill Level 3), or an NZQF Level 2 or 3 qualification, or at least one year of relevant experience (ANZSCO Skill Level 4). In some cases, additional on-the-job training and experience may be required alongside formal qualifications.

Tasks Include:

• Checking the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations.
• Planning menus, estimating food and labor costs, and ordering food supplies.
• Monitoring the quality of food at all stages of preparation and presentation.
• Preparing meat for sale and baking bread, cakes, and pastries.
• Preparing food and cooking using ovens, hotplates, grills, and similar equipment.
• Portioning food, placing it in dishes, and adding gravies, sauces, and garnishes.

Subcategories:

The Food Trades Workers occupation can be further divided into several subcategories, each with its own unique set of skills and responsibilities:

• 3511 Bakers and Pastrycooks: Professionals who specialize in baking a variety of bread, cakes, and pastries.
• 3512 Butchers and Smallgoods Makers: Skilled individuals who prepare and sell meat products, such as sausages, cured meats, and smallgoods.
• 3513 Chefs: Highly skilled culinary experts who plan and prepare a wide range of meals, often in commercial kitchens.
• 3514 Cooks: Professionals who specialize in preparing and cooking food in various settings, such as restaurants, hotels, and cafes.

Food Trades Workers are an essential part of the food industry in Australia. Their expertise and skills ensure that high-quality food is prepared and served to customers in a safe and efficient manner. If you are considering a career in the food industry, this occupation offers a range of opportunities and pathways for growth and success.