Food Preparation Assistants play a crucial role in the food industry, particularly in fast food establishments. They work alongside Food Trades Workers and service staff to ensure that food is prepared, served, and the food preparation areas are kept clean and hygienic.

Indicative Skill Level:

Most individuals working as Food Preparation Assistants possess the necessary skills and qualifications outlined below:

In Australia:

• AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

• NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

While some occupations may require a short period of on-the-job training, others may not require any formal qualification or training.

Tasks Include:

• Assisting Cooks and Chefs by assembling and preparing ingredients
• Preparing salads, sandwiches, hamburgers, fish and chips, and other fast foods
• Packing food and beverages in containers and on trays for serving
• Cleaning kitchens and food preparation areas
• Cleaning cooking and general utensils

Subcategories:

The occupation of Food Preparation Assistants falls under the following subcategories:

• Fast Food Cooks (ANZSCO 8511)
• Food Trades Assistants (ANZSCO 8512)
• Kitchenhands (ANZSCO 8513)

Food Preparation Assistants are an essential part of the food industry, ensuring that food is prepared and served efficiently while maintaining high standards of cleanliness and hygiene. Their skills and contributions are invaluable in fast food establishments and other food service settings.