Food Trades Workers, classified under ANZSCO 35, are professionals who specialize in various aspects of the food industry. These individuals are responsible for baking bread and pastry goods, preparing meat for sale, and planning, organizing, preparing, and cooking food for dining and catering establishments.

Indicative Skill Level:

Most occupations within the Food Trades Workers category require a certain level of skill, which can be acquired through qualifications and experience. In Australia, individuals can attain a skill level of 2 by completing an AQF Associate Degree, Advanced Diploma, or Diploma, or by accumulating at least three years of relevant experience. Alternatively, a skill level of 3 can be achieved by obtaining an AQF Certificate III with two years of on-the-job training, an AQF Certificate IV, or three years of relevant experience.

In New Zealand, a skill level of 2 can be obtained by completing an NZQF Diploma or by accumulating at least three years of relevant experience. Similarly, a skill level of 3 can be achieved through an NZQF Level 4 qualification or three years of relevant experience. Lastly, a skill level of 4 can be attained by obtaining an NZQF Level 2 or 3 qualification, or by having at least one year of relevant experience. In some cases, additional on-the-job training or experience may be required alongside formal qualifications.

Tasks Include:

• Checking the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations.
• Planning menus, estimating food and labor costs, and ordering food supplies.
• Monitoring the quality of food at all stages of preparation and presentation.
• Preparing meat for sale and baking bread, cakes, and pastries.
• Preparing food and cooking using ovens, hotplates, grills, and similar equipment.
• Portioning food, placing it in dishes, and adding gravies, sauces, and garnishes.

Subcategories:

Within the Food Trades Workers category, there is a subcategory known as 351 Food Trades Workers. This subcategory encompasses additional occupations related to food trades.